Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications


Handbook of Molecular Gastronomy, ROISIN (TECHNOLOGICAL UNIVERSITY DUBLIN,  Ireland) Burke ; Alan (University College Cork, Ireland) Kelly ; Christophe Lavelle ; Herve (INRAE/AgroParisTech) This vo Kientza - Gebonden - 9781466594784
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